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2025 RESOURCE

Monday – Tapping into Gen Z Food – Helm

Open resource ↗

For Conference Related Questions:

Contact Laura Snyder
T: 413-545-6529
E: lauras@umass.edu

For Registration and Payment Related Questions:

Contact UMass Conference Services
T: 413-577-8102
E: registration@umass.edu

© 2026 Chef Culinary Conference.

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