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Chef Culinary Conference 2027

Sunday to Friday, June 6-11, 2027

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33rd Annual Chef Culinary Conference

Hosted annually by UMass Dining, the Chef Culinary Conference delivers industry-expert talks, culinary demonstrations, live workshops, and exclusive brand sneak peeks. Join us June 6-11 as leaders discuss food through nutrition and sustainability while creating the future of culinary.

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Chefs collaborating at the conference

Food for the Common Good

We hope to see you at the 2026 Chef Culinary Conference being held at the University of Massachusetts Amherst, June 7-12!  This year we want to shape the campus dining segment through healthy food and lifestyle options using culturally driven, globally inspired recipes and practices.  There will be a focus on culinary strategy, authenticity, innovation, planetary and human health, diversity, leadership, communication and partnerships, all while serving our Gen Z customers.

Conference Highlights
Culinary demonstrations and shared learning

Healthcare Culinary Conference

The 2026 Healthcare Culinary Conference will explore "The Power of Food" and its transformative role in health and well-being. Through nationally renowned speakers, hands-on cooking demonstrations, and immersive farm tours, we aim to inspire and educate healthcare professionals on the critical connection between nutrition and health.

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Healthcare culinary conference

Testimonials

Read what past attendees have to say about the Chef Conference

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“The UMass Chef Culinary Conference is one of my favorite events of the year! The conference provides cutting-edge insight on the latest trends and macro forces impacting the food industry and college dining, bringing together a wide audience from C&U, food industry executives, thought leaders and incredible chefs, making it a fantastic networking opportunity too.”

− Marie Molde, trends analyst and registered dietitian, Datassential

“The Taste of the World conference at UMass brings new inspirations for culinary innovations, menu diversity, and healthful ideas each year. I always mark this event on my calendar!”

− Stuart McAllister, Vice President of Sales & Marketing