Skip to content

About the Conference Conference Highlights Travel/Hotel Information Live Stream Resources Healthcare Culinary Conference Nutrition Sessions Professional Credits FAQ All events Presenter portal Staff administration

Schedule Sponsors Presenters ACF Competition

2022 RESOURCE

08- Decker – Plant Diets Chef

Open resource ↗

For Conference Related Questions:

Contact Laura Snyder
T: 413-545-6529
E: lauras@umass.edu

For Registration and Payment Related Questions:

Contact UMass Conference Services
T: 413-577-8102
E: registration@umass.edu

© 2026 Chef Culinary Conference.

Facebook Instagram